LAB, Lactic Acid Bacteria

LAB, Lactic Acid Bacteria, is an ingredient we use frequently in Korean Natural Farming and it is easy to make.  Rinse some rice, keep the water, let it sit for a day or two.  Then pour a little (one part rice rinse water to 10 parts milk) into a jar of milk.  Don’t refrigerate.  The kurds will separate in a day or so. Pour off the liquid and mix with equal parts brown sugar.  This is liquid will keep for months and is used in almost all our plant sprays.

Lactic Acid Bacteria are very effective in improving ventilation of air in soil and highly effective in growth of fruit trees and leaf vegetables.  It has a pH of 2, possessing strong sterilization power.  LAB decomposes or chelates minerals stuck to soil and not easily dissolved, making them easy for plants to absorb.  When plants absorb lactic acid, body fluid is adjusted within the plant to increase the disease tolerance and withstand heavy rain without becoming soft.
If I ever have a tummy ache or the runs, a take a sip of LAB and in no time I’m normal. 

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